Dining at Home for the Holidays.
November 29 2021, Mercedes-Benz Vancouver
This festive season, forego the kitchen clean-up and treat yourself to Christmas dinner take-out from some of the city’s best restaurants. These decadent provision parcels provide the ultimate in relaxed fine dining from the cozy comfort of your home.
Let celebrated Executive Chef Alex Chen cook for you with Boulevard Restaurant’s excellent Holiday Turkey To-Go kit. The turkey is brined and sage-roasted, the gravy is laced with madeira, and the mouthwatering desserts include rum chocolate and hazelnut praline crunch Bûche de Noël Christmas cakes.
Available for pick-up December 23 - 25.
Beloved chicken joint Juke Fried Chicken is packing up their signature heat-and-serve Turducken Meal Kits this season. Add on your choice of sides—jalapeno cornbread, scalloped potatoes, Brussels sprouts with bacon jam, and more—for a fun and easy holiday feast.
Available for pick-up December 22 - 23.
Railtown Catering is at it again for the ninth rendition of its beloved holiday turkey packages, which are fully-cooked and available in two sizes. Sides such as mashed Yukon Gold potatoes and Brussels sprouts with almonds accompany the star of the show: pre-carved sage-roasted turkey. For dessert? Gooey homemade pecan pie.
Available for pick-up December 23 - 26.
The Pacific Institute of Culinary Arts, located at the entrance to Granville Island, is cooking up ready-made packages for two this season. The meal comes with a choice of turkey main or star anise and red wine-braised short rib, and fixings such as stuffing, salad, gravy, whipped potatoes, and lemon-thyme glazed winter vegetables. A chocolate layer cake or traditional sticky toffee pudding rounds out the dessert offerings for a sweet finish.
Available for pick-up December 23 - 24.
Downtown’s Edge Catering is all about offering choices: slow-roasted turkey or braised beef short rib dinner is the first decision. Sticky toffee pudding or cranberry apple walnut galettes for dessert is the next. All the trimmings? Included. Edge also offers holiday boxes, such as cookie-decorating kits and cheese-and-charcuterie boards.
Available for pick-up December 24.
Reserve your Turkey To-Go dinner package from Savoury City Catering to secure a succulent pre-carved slow-roasted turkey, along with sides such as roasted garlic mashed potatoes, herb stuffing, and green bean almondine. Each package serves six, and includes a sweet dessert tray of cookies and squares.
Available for pick-up December 23 - 24.
The Westin Bayshore’s H Tasting Lounge calls its to-go feast the Festive Turkey Takeout. The expertly prepared free-range Rossdown Farms turkey is served alongside trimmings like cranberry and peach stuffing, honey-glazed root vegetables, and buttermilk and chive mashed potatoes. And for dessert? A sinfully delicious Chocolate Yule Log.
Available for pick-up December 24 - 25.
Gourmet meal and delivery service Tractor Foods is offering Tractor At Home For The Holidays this year. The heat-and-eat bundle for meat lovers include garlic lemon butter turkey breast from Rossdown Farms, along with all the fixings (and some bonuses, like sweet potato biscuits), while the vegetarian bundle boasts a flavourful lentil walnut loaf.
Available for delivery December 23 - 24.
Legends Haul, the local-loving food delivery company, is offering up The Hauliday Dinner this year, loaded with favourites like rosemary buttermilk mashed potatoes, pork and leek stuffing, gravy, scones, cranberry sauce, and a specialty brined JD Farms turkey.
Available for delivery December 17 - 24.
Once again, Notch8 Restaurant & Bar at Fairmont Hotel Vancouver brings back their gourmet Christmas Turkey Dinner To-Go. Each package is designed to serve up to 10 guests and includes a free-range Fraser Valley turkey, preserved fruit bread stuffing, artisan rolls, honey-thyme roasted vegetables, mashed potatoes and a cranberry candied orange cheesecake tart for dessert.
Available for pick-up December 24 - 25.
At Forage, where sustainable dining is prized, expect chanterelle mushrooms in the stuffing that accompanies the JD Farms turkey meat of your to-go Christmas dinner. A smoked boneless pork rack is included, as well as garlic butter pomme puree, kale and arugula salad, and more. For vegans, there is a homemade nut roast substitute with miso maple gravy.
Available for pick-up December 22 - 26.
Enjoy ordering tasty take-out from the cozy comfort of your home this holiday season. You’ll save precious time that would otherwise be spent cooking to spend with friends and family—the best Christmas gift of all.
